Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

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The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy. Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead. If you love dipping french bread in olive oil as much as I do, you’re going to love this delicious and easy way to enhance the flavor of your olive oil. By adding salt, herbs, and spices – along with some parmesan cheese – we’re loading up every bite of bread with a ton of flavor, you won’t be able to resist the urge to double-dip! Sea salt enhances the overall flavor by balancing and highlighting the flavors of the herbs and spices. It also provides seasoning to the dip. It’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties!

White Balsamic, Tarragon and White Peppercorn Bread Dipper is complex and works well with cold meats.Fresh herb– as a fresh herb, I have used fresh basil. Lots of basil is growing in my kitchen garden this time of the year and I always look for ways to use it in recipes. This infused oil recipe is the perfect way to use them. If you don’t have fresh basil, sure you can use dried basil or can substitute it with other herbs like rosemary, thyme, parsley, or even mint. You can also use a combination of your favorite fresh herb. Step by step process making of your own olive oil dip for bread

Dried oregano has a bold, slightly bitter taste with hints of citrus and pepper. It adds a Mediterranean flair and a slightly zesty flavor to the dip. x 200ml Chilli, Garlic & Ginger Bread Dipper: Another Great Taste Award-Winning bread dipper. Perfect for drizzling into stir-fries, curries and soups for some added heat The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Jump to: Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.

Dried thyme has a savory, earthy flavor with a subtle hint of mint and lemon. It adds depth and complexity to the dip’s flavor profile. Italian seasoning and red pepper flakes – Ensure that your Italian seasoning and chili flakes are fresh – they often lose their flavor the longer they have been around. Since fresh garlic is used, keep refrigerated to avoid the risk of spoiling. Store in the fridge in an airtight container for up to 2 weeks. Allow the oil to come to room temperature before serving. Whisk together before serving. Separation is normal. 🥣 More Dips Recipes

Of course, serve with your favorite dipping bread! My personal favorites are sourdough, crostini, a french baguette, or focaccia bread. 🍽 Storing Olive Oil Bread Dip Dried basil contributes a sweet and slightly peppery flavor to the dip. It adds a hint of herbal freshness to the overall taste. Fresh Garlic– Freshly minced garlic is going to taste best in this recipe. I would not recommend replacing it with Garlic powder in this recipe!

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Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.

Dried rosemary is known for its strong, piney, and slightly resinous aroma. It imparts a robust and aromatic quality to the dip. If you are like us, who simply love dipping warm crusty bread in herb-infused oil, you no longer have to wait until you go to your favorite Italian restaurant to indulge in dipping oil. Feel free to adjust any of the spices and herbs to your liking. You can easily play around with this recipe. You will never go wrong. Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again. Parmesan cheese adds a rich, savory, and slightly nutty flavor to the dip. It contributes to the umami profile and makes the dip creamy when combined with the olive oil.This best-selling and award-winning Bread Dipper is a Mediterranean inspired flavour combination with the perfect blend of British cold-pressed rapeseed oil, garlic oil, balsamic vinegar and oregano. Bread oils are definitely trending, but I have been making this bread dipping oil recipe for years. I fell in love with this particular bread dip at a restaurant I used to visit when I was in undergrad. Carb loading with my favorite bread and some olive oil bread dip...those were the good ole days! Now anytime I have a side of bread with Italian food, this dip is a must-have for me. Jump to: Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note.